From boardroom lunches to black-tie weddings.
Catering that brings people together with style and flavor.
We cater
Whether it’s an office lunch that makes the team actually look forward to Monday, or an elegant wedding you’ll remember for a lifetime, we create catering experiences built around your event, your guests, and your taste.
Bold flavor, beautiful presentation, and a chef who runs every detail.
- Weddings and receptions
- Corporate lunches, meetings, and offsites
- Milestone celebrations and private parties
- Holiday and seasonal gatherings
FAQ
Quick answers before you book Chef Colin.
What areas do you serve?
Chef Colin is based in Fort Lauderdale and serves South Florida for private events, weekly meals, and supper club. Travel chefing is available domestically and internationally for villas, yachts, and destination getaways.
How far in advance should I book?
For private events, we recommend booking 2–4 weeks out — though we'll always try to accommodate shorter timelines. Munch Daddy Meals follow a weekly menu cycle, with custom orders available through Tuesday.
What's included in a private chef experience?
Menu planning, provisioning, cooking, plating, and cleanup. Chef Colin handles every detail so you can enjoy the evening with your guests — your space becomes the restaurant.
Can you accommodate dietary restrictions?
Absolutely. Share any allergies, preferences, or restrictions when you inquire and the menu will be tailored around them.
How does Munch Daddy Meals work?
A rotating weekly menu drops every Monday for pickup or delivery. Prefer something custom? Custom orders are available on Tuesdays. Fresh, chef-made, and ready when you are.
How does pricing work?
Pricing depends on the service, guest count, and menu. Private events typically start around $150–$200 per person. Submit an inquiry and we'll put together a quote tailored to your experience.