A restaurant in your dining room.
Elevated, chef-driven dining without leaving home. No reservation required.
Perfect for
From an intimate dinner for two to a full-scale gathering, we turn your space into the ultimate restaurant experience. You host. You enjoy your own party.
We handle the menu, the cooking, the plating, and the cleanup — and your guests leave talking about the food for weeks.
- Intimate dinners and date nights
- Birthdays, anniversaries, and celebrations
- Friends-and-family gatherings and holidays
- Any night that deserves better than takeout
FAQ
Quick answers before you book Chef Colin.
What areas do you serve?
Chef Colin is based in Fort Lauderdale and serves South Florida for private events, weekly meals, and supper club. Travel chefing is available domestically and internationally for villas, yachts, and destination getaways.
How far in advance should I book?
For private events, we recommend booking 2–4 weeks out — though we'll always try to accommodate shorter timelines. Munch Daddy Meals follow a weekly menu cycle, with custom orders available through Tuesday.
What's included in a private chef experience?
Menu planning, provisioning, cooking, plating, and cleanup. Chef Colin handles every detail so you can enjoy the evening with your guests — your space becomes the restaurant.
Can you accommodate dietary restrictions?
Absolutely. Share any allergies, preferences, or restrictions when you inquire and the menu will be tailored around them.
How does Munch Daddy Meals work?
A rotating weekly menu drops every Monday for pickup or delivery. Prefer something custom? Custom orders are available on Tuesdays. Fresh, chef-made, and ready when you are.
How does pricing work?
Pricing depends on the service, guest count, and menu. Private events typically start around $150–$200 per person. Submit an inquiry and we'll put together a quote tailored to your experience.