The Munch Daddy Supper Club.
Private. Monthly. Strictly for people who get it.
What you get
Once a month, a seat at the table opens up. A curated, multi-course experience built around a theme, a season, or whatever Daddy’s feeling — shared with a room of fellow food lovers.
Part dinner, part event, all flavor. Spots are limited, and once you’re in, you’ll fork around and find out exactly what the hype is about.
- A rotating, chef’s-choice multi-course menu
- An intimate, members-only guest list
- A new theme every month
FAQ
Quick answers before you book Chef Colin.
What areas do you serve?
Chef Colin is based in Fort Lauderdale and serves South Florida for private events, weekly meals, and supper club. Travel chefing is available domestically and internationally for villas, yachts, and destination getaways.
How far in advance should I book?
For private events, we recommend booking 2–4 weeks out — though we'll always try to accommodate shorter timelines. Munch Daddy Meals follow a weekly menu cycle, with custom orders available through Tuesday.
What's included in a private chef experience?
Menu planning, provisioning, cooking, plating, and cleanup. Chef Colin handles every detail so you can enjoy the evening with your guests — your space becomes the restaurant.
Can you accommodate dietary restrictions?
Absolutely. Share any allergies, preferences, or restrictions when you inquire and the menu will be tailored around them.
How does Munch Daddy Meals work?
A rotating weekly menu drops every Monday for pickup or delivery. Prefer something custom? Custom orders are available on Tuesdays. Fresh, chef-made, and ready when you are.
How does pricing work?
Pricing depends on the service, guest count, and menu. Private events typically start around $150–$200 per person. Submit an inquiry and we'll put together a quote tailored to your experience.
Gallery
A taste of what comes out of the kitchen.
